These are examples of presentations provided to Human Resource Managers and Wellness Champions.
Skittles Are Not Fruit: Smart Nutrition Strategies for Workplace Wellness
Americans are spending an increasing amount of time at work and not surprisingly, a record amount of food is eaten away from home. Convenient choices are often nutrient-poor and can negatively impact health. Become a force of change in your organization or business! Employers will identify relatively easy, low-cost, yet effective strategies for increasing availability of healthier items as well as “stealthy” ways to improve their selection. Employees can learn ways to champion access to healthier choices within their organization. “Profit” concerns of foodservice and vending operators will also be discussed.
Target Audience: CEOs, Human Resource Managers, Wellness Coordinators and Health Promotion Staff, Employee Wellness Champions