Policy Review & Recommendations
Review of existing policies and healthy supports for employees; draft policy & provide resources.
BreakRoom & Vending Makeover
Meeting w/food service/vending manager. Assessment scorecard, recommendations/report for up to 3 employee breakrooms and up to 6 vending machines or two clusters. Includes action planning tool for wellness committee meetings.
Assessment and recommendations/report of cafeteria. Food Service Manager Training by Facilitator, 2 15 minute Food Service Manager-led Employee Training Presentations. On-site re-evaluation at 6 and 12 mos. 4 follow up discussions with facilitator throughout process. Includes action planning tool for wellness committee meetings.
Action Planning Facilitation
Facilitate action planning meetings with supporting documents
Do the foods in your company cafeteria lack variety and excitement? Is it tough to figure out what the healthy choices are because they’re not labeled? Or maybe they are labeled but look and sound unappealing. Our SBD Facilitators have extensive food service training needed to communicate effectively with your company’s food service manager. SBD facilitators are also sensitive to the food service operator’s concerns for profitability and consumer acceptance of “healthy” items. Let our SBD facilitators give your menu a “nip and tuck” to a complete face-lift! Available services include menu redesign, identification of healthy items, and recipe analysis/labeling